Waste of food is one of my bad habits

Waste of food is one of Louis Vuitton Outlet Online my bad habits.I have bought a packet of Kenya is to potato chips, only eat half, the other half into the fridge, eventually throwing.Out of guilt, and to punish myself, I decided not to waste food.In the UK, the supermarket supply is ample, the international food trade beyond the conventional, which makes the air food often cheaper than its origin.Therefore, people are accustomed to any food can be at any time of the year to eat.And, they do not consider the taste, for instance in February to eat mango as hard as a stone.

In China, one of the benefits of, can eat at any time to the local products, and food imports cheaper than.Therefore, people can continue to enjoy the season food.In the Cantine Nouveau Bistro at the end of the meal, manager of Barth é L é I asked me whether I like the food here.I said, I especially like scallop Capriccio with alligator Riki Ji, because it has the taste of summer.Barth? L? I politely correct I said, this yolakss3 is in fact the late-spring dish, in the south of France is very popular; delicious in season.Barth? Mine in the southern French city of Montpelier Samsung Michelin restaurant trainee, humility and a decent, so that guests at the Cantine dinner, feel warm and pleasant.

I asked, why do they call the Cantine Nouveau Bistro (New Tavern), rather than the Bistro (pub).Bistros is a traditional French food, while Cantine has retained Bistro dish (such as duck confit), also has a modern, opulent dishes.Calvin interior beautiful, but very casual.Restaurant environment is easy to make the guest came in, tries French food.Calvin menu is very knowledgeable.It has both the fashion and innovative dishes, also have traditional dish.Its taste, Louis Vuitton Handbags menu, and restaurant locations, appears to be sincere, not the kind you in Shanghai many mid-priced European restaurants see, just a pile of ideas.Calvin has a common menu, a newly updated "tapas" (tapas) menu.The latter is not directly pointing to tapas.Calvin tapas menu is more attractive, with all kinds of metal dot, cold drinks.Only 188 yuan, you can eat tapas on any dishes, plus a glass of red wine.

We made a series of great delicacy: Black Olive Sauce Eggplant Red caviar as a prelude, tuna tart to tart, Cheap Louis Vuitton bags scallop Capriccio with alligator Riki Ji, force gras, fried soft-shelled turtle, duck breast......Finally the walnut ice cream.Calvin not only provides delicious, she also collaborative Jacque & Laurent Pourcel (Michelin star restaurant), for the 2010 Shanghai World Expo French food festival supplies.The centre has two sister shops next door: a company called Delish Deli; and a Shoka sushi shop.Quality of service: Good food quality; very good dining environment: good RMB 200-300 yuan per capita consumption: